Bretto creamrown sugar plums with Amaretto cream
Sophie Michell’s weekday pudding can be put to together quickly and has the added benefit from the vitamin rich plums. The Amaretto cream is an luxurious extra, but it can be replaced with Greek yogurt or crème fraiche instead
Chargrilled nectarine, Parma ham and feta salad
Cook yourself thin presenter and chef Sophie Michell serves up a light, delicate salad that looks as good as it tastes. Chargrilling the nectarine gives it a more savoury touch and it’s wonderful combined with the salty feta and cured Parma ham
